'Atlanta's Savory Stories' shares history of food as a form of nonviolent Black Resistance – WABE
Amplifying Atlanta
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Amplifying Atlanta
Chef Deborah VanTrece taught culinary arts to 25 DeKalb County School District high school students in a workshop held at The Art Institute of Atlanta on June 8.
‘The Twisted Soul Cookbook’ - There’s No Straight Path to the Grooviest Food Around Posted May 14, 2021 'The Twisted Soul Cookbook' © The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Deborah VanTrece, Rizzoli New York, 2021. Images © Noah Fecks Facebook Share Yep, I know. But it was too good a headline to abandon just because the third-to-the -last word hasn’t been seen in ummmm…..awhile. And besides, take a good look at the cover of the book. Isn’t that the official Herb Alpert album typeface? And what about all that professionally under-styled food in all ...