Vance Roderick has been appointed General Manager of Food & Beverage at King Tide Fish & Shell at the Kimpton RiverPlace Hotel in Portland
Vance Roderick brings over 35 years of experience to his role as General Manager of Food and Beverage at King Tide Fish & Shell. A Portland native, Vance began his career in hospitality at the age of 14,serving in different positions at various restaurants.
Source: hospitalitynet.org