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Vanilla one of the most expensive spices in the world, worth nearly its weight in gold. >> this is a family house. >> oh, this is so beautiful. >> we are going to cook chicken with vanilla. >> and here it is. here's the bean. >> yes, yes. >> and what is this? >> nata. >> nata is the thick, butter-like cream that forms on the top of milk after it's been boiled. >> and do we put the vanilla in here? >> yes. >> now we're talking. it's like gold. >> yeah. >> this is like -- >> black gold. >> that's amazing. i put it in here? >> yes. >> so vibrant. just that small amount. and vanilla extract. and t...

>> black gold. >> that's amazing. i put it in here? >> yes. >> so vibrant. just that small amount. and vanilla extract. and this is pure vanilla extract from the vanilla bean. >> yes. yes. >> now we add braised onions to this hot, creamy mixture. >> ready. >> okay. now we go to blend it? >> yes. >> because this is going to be the sauce of the chicken? >> yes. >> flavoring savory dishes with vanilla is the thing around here. >> i've never had chicken with vanilla. >> inspired by norma's great grandfather's recipe, the sauce is added to chicken pieces gently sauted in butter. >> what was it like...

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Chef Nathan made fresh crabcakes, seared fish, chopped potatoes, asparagus, salad, and creme Brulé.