Lab-grown meat: It's growing legs locally
Let's not mince words. Cultivated meat is making a global push with its potential to eliminate the downsides of current meat consumption, writes Megan
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Let's not mince words. Cultivated meat is making a global push with its potential to eliminate the downsides of current meat consumption, writes Megan
Let's not mince words. Cultivated meat is making a global push with its potential to eliminate the downsides of current meat consumption.
One thing that John Imig, Ph.D., really values is connections. His varied research interests help him find links between disease states. He enjoys passing knowledge on to the next generation. He’s also passionate about bridging the gap between basic science and human health. Imig arrived at UAMS on Sept. 29…