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Paul bocuse. mineas has chef ivo faria, owner of vecchio sogno. he's the godfather of mineria cuisine and ingredients. [ ivo faria da costa speaking portuguese ] >> leonardo paixao: only that the foreigner cuisine was good, uh, was considered good here. [ ivo faria da costa speaking portuguese ] >> leonardo paixao: so he start in kitchen, he didn't want to be cook, he wanted to be a waiter. [ ivo faria da costa speaking portuguese ] >> leonardo paixao: so he was chosen to go to the kitchen. >> anthony: what year -- how long ago did the customers start to want minera food? [ ivo faria da costa ...

>> anthony: you have good products, right? >> leonardo paixao: yeah. >> anthony: so why not use them? >> leonardo paixao: yeah. >> anthony: bar da lora is named after its owner, also known as the blonde, who is the first woman to run a bar in the mercado central. it's a place to order a cold beer, wedge yourself shoulder-to-shoulder into a small table, and order this. you want this by the way. this place is famous for -- >> leonardo paixao: this place is famous for liver with jiló. jiló is very important to us. it's like an eggplant, but it's green and you need to eat it while it's still gre...

Latest updates on this topic from reliable sources.

Latest updates on this topic from reliable sources.

Latest updates on this topic from reliable sources.