I eagerly await the English asparagus season, from tender start to woody finish | Food
Until the 17th century, the vegetable was thought of as an ‘unimproved oddity’. But I could eat it morning, noon and night
Source: theguardian.com
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Most foods experience a revival at some point, even chicken livers, but not the humble turnip
Like Thérèse Coffey said, we should all learn to cherish this overlooked winter root, but obsess? Maybe not
Source: theguardian.com