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Eleven restaurants around town are competing in the first ever “Athens Vegan Chef Challenge” this April. They are testing out new vegan menu items as well as continuing to serve
>> steve: mac and cheese, you can make a skinnier version. then when it comes to, for instance -- chris, come here and look at the cheesecake. >> bluebury cheesecake. a brick on the table at every single holiday table. 990 calories. 44 grams of saturated fat. >> steve: how do you cut the calories? >> we used low fat cream cheese. ricotta and a wild blueberry sauce you make. you'll save 600-calories with this one recipe swap. >> steve: something else i have loved is chicken pot pies. that has a lot of fat in it. but you've got a recipe. you can go to our web site and we'll have it up there. >> ...