Cash for carrots? More school districts looking for fresh, local produce for lunch programs – Daily Montanan
School lunch programs are increasingly using farm-to-table programs to help support local ag producers and deliver healthier choices.
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School lunch programs are increasingly using farm-to-table programs to help support local ag producers and deliver healthier choices.
It’s the most heated school board race this community has seen in years. Here’s how.
Gov. Newsom signed into law a bill aimed at allowing teachers to live where they teach.
Local foods, once rare on school lunch trays, are gradually becoming more available in school cafeterias as states promote fresh produce, legumes, meats and fish.
Rollout of CALPADS update with glitches coincides with Smarter Balanced testing, compounding problems; state Department of Education promises fixes.