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Organic mulch, compost, alfalfa pellets and seasoned horse manure â during Thursdayâs weekly webinar Dan McEuen, a participant in the Payson Community Garden, explains his recipe for garden success. A complete beginner at vegetable gardening when he started four years ago, McEuen and his wife have become active participants at the Payson Community Garden, learning much over the years by trial-and-error and gleaning valuable knowledge from other experienced gardeners at the community garden. The sixth of this spring’s Payson Community Garden online classes is at 11 a.m., Thursday, March 18 and offered free. It is a joint effort with the University of Arizona Cooperative Extension Gila County. Zoom link for the presentation is arizona.zoom.us/j/87916496014 and participants are welcome to login up to 10 minutes prior to the start time. ....
Using covers for your garden can extend growing seasons â and thwart ravenous rodents, hungry birds and munching insects. On Thursday, March 11, the team of green-thumbed volunteers with Payson Community Garden discusses how and when to use garden covers during the 11 a.m. free online gardening webinar hosted by the University of Arizona Cooperative Extension Gila County. Topics during the one-hour presentation include the right timing to cover your crops, which materials have been most effective at the community garden, maintenance and troubleshooting. Payson Community Garden volunteers have learned so much over the years and share their experience and knowledge each Thursday during these ongoing â and popular â webinars. ....
. Photo by Unsplash/Cherry Laithang The first step in the permaculture design process is observation on site. In the northern hemisphere, creating thermal mass to the garden’s north provides a warming effect. The northern edge of the garden also has the opportunity to house a vertical strutter that can bolster harvests for small spaces. We erected a vertical wall where we grow herbs on the vertical in pockets, and artichokes and Jerusalem artichokes atop the wooden structure. Our garden receives approximately 150 pounds of herbs and produce on this added urban garden vertical system. Photo by Joshua Burman Thayer Increase Edges and Margins ....