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The first half-hour of The Taste of Things is entirely taken up with the characters preparing a meal. First, a simple omelet for themselves: “I advise you to eat it with a spoon. It makes all the difference.” Then the real work begins for the honored guests dropping by their estate for dinner: seafood consommé, a
Comme ci, comme ça: why was this slight film with its ludicrously gleaming kitchen chosen ahead of Anatomy of a Fall for France’s predictably unsuccessful Oscar bid?
The Taste of Things is an exquisite and mouth-watering food movie, but it’s also the work of a truly original filmmaker.
Vietnamese French director Tran Anh Hung mixed up food and romance with his Tokyo film festival Masterclass on Tuesday.