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Teatime treats with a twist: millionaire’s shortbread with a filling of brown butter, cardamom and pistachio, and a lime-and-coconut take on the classic lemon loaf cake
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I'd like to shift toward using a vegan egg substitute for scrambled eggs and in baking in the year to come, but for poached eggs on toast or these baked eggs with breadcrumbs and greens, I'm happy to pay a little extra to a local farmer for a top-notch protein that's easy and quick to cook, no matter the time of day. Eggs in Greens with Breadcrumbs Crispy, coarse breadcrumbs, tender slow-cooked kale, runny-yolked eggs and a bracing dash of vinegar: This is an excellent brunch dish that's endlessly adaptable for your greens - adjust the cooking time as necessary (I call for kale and spinach he...