Weston residents warming up to composting
Wicked Local The following was submitted by the Sustainable Weston Action Group: It just seemed too hard, Cathy Jeon thought. What food items am I supposed to compost? How do I prevent it from smelling? And what if it attracts animals? But last summer, Jeon was forced to figure out composting while living in Vermont when a state ban on putting food scraps in the trash was implemented. Jeon learned that composting food and other organic materials is a win-win. Over the past year she has experimented with a range of composting methods, from the small Vitamix FoodCycler she keeps in her basement...
Source: wickedlocal.com