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This is christopher burnett, i am the applicant. Can you hear me fine . Yeah, so i also represent the building owner, im the managing member of the loc that owns the building as well as the managing building of the loc which is the tenant, so i am the sole member of both the locs and i just wanted to briefly describe our business to you and our Business Model and what were planning to do in the building, it is a Historic Building thats housed and a place of entertainment for a long time, i know a lot of you have heard of the purple onion and maybe you have heard that its closed, were looking t...

This is christopher burnett, i am the applicant. Can you hear me fine . Yeah, so i also represent the building owner, im the managing member of the loc that owns the building as well as the managing building of the loc which is the tenant, so i am the sole member of both the locs and i just wanted to briefly describe our business to you and our Business Model and what were planning to do in the building, it is a Historic Building thats housed and a place of entertainment for a long time, i know a lot of you have heard of the purple onion and maybe you have heard that its closed, were looking t...

The managing building of the loc which is the tenant, so i am the sole member of both the locs and i just wanted to briefly describe our business to you and our Business Model and what were planning to do in the building, it is a Historic Building thats housed and a place of entertainment for a long time, i know a lot of you have heard of the purple onion and maybe you have heard that its closed, were looking to renovate the building, i have plans available, im not sure if you have the plans but were looking to keep the historic nay xhur to have building, the Historic Preservation society has ...

Doing some offsite prep work for some other facility, one of the things were focusing on is the cured meat aspect, it is the hazard analysis, critical control points plan to help reduce, hopefully eliminate food born illness, were focusing on a lot of culinary aspects, i have my chef here with me as well as a couple of other advisers, were looking to do culinary classes in the space as well as lectures, trying to teach people about the Food Movement thats been occurring and getting a little more momentum, were hoping in addition to that, weve reached out to various organizations that have been...

For a long time, i know a lot of you have heard of the purple onion and maybe you have heard that its closed, were looking to renovate the building, i have plans available, im not sure if you have the plans but were looking to keep the historic nay xhur to have building, the Historic Preservation society has been involved in keeping the facade, pretty much keeping the facade how it was when the building was initially constructed. We are looking to renovate the interior to just provide access both ada to the basement which it currently does not do as well as to come into compliance with the Fir...