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In the fusion of the artistry, one Vietnamese Chef marries the essence of culinary arts with visual arts in the part-dining-room, part-art-gallery restaurant Lộ Quậy, situated along Amoy Street. Pronounced as Lo Kway, the restaurant’s name loosely translates to "Discover" in Vietnamese. This is Chef Quỳnh’s way of inviting guests to explore New Vietnamese cuisine. Where tradition and modernity meet,...
Thomas Gugler, President of the World Chef Association, meticulously evaluated the CATRION ‘Jet Setters Palette’ chefs challenge, featuring participants from diverse Asian countries, including Saudi Arabia, Sri Lanka and Việt Nam. Culinary experts spanned various fields, including Aviation, Hotels & Resorts, and Restaurants.
Little Black Book, Prad Sen director at TRUCE talks all things culture, food, heart and human nature in his work
Phương Phạm is not a strange face amongst food lovers and ASMR (autonomous sensory meridian response) content enthusiasts. The owner of Culinary Frank, a popular culinary YouTube channel, he has delivered countless bite-sized cooking stories to over 403,000 subscribers and followers, garnering over 30 million views.
Tourism magazine Condé Nast Traveler (CNTraveler) of the United States has recommended the four best restaurants and a hotel for foreign travelers when they visit Ho Chi Minh City.