Making of a 100-Point Wine: A Barolo of Rare Elegance and Energy
A unique grape, skilled winemaking and excellent terroir made this a 100-point Barolo for Italian Editor Kerin O'Keefe. Read the review here.
Source: winemag.com
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A unique grape, skilled winemaking and excellent terroir made this a 100-point Barolo for Italian Editor Kerin O'Keefe. Read the review here.
Italy’s beloved red grape, Nebbiolo, thrives in higher elevations. Explore its dazzling new heights in the Alpine region of Valtellina.