Nebbiolo's Future - Wine & Spirits Magazine
Below spreads a network of stone terraces and vines climbing up impossibly steep slopes. It’s a beautiful place, and one of the hardest in Italy in which to make wine.
Source: wineandspiritsmagazine.com
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Below spreads a network of stone terraces and vines climbing up impossibly steep slopes. It’s a beautiful place, and one of the hardest in Italy in which to make wine.
Extreme weather events are having an impact on wine-growing globally as climate patterns shift, but across Italy producers are responding to the challenge.
Italy’s beloved red grape, Nebbiolo, thrives in higher elevations. Explore its dazzling new heights in the Alpine region of Valtellina.