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The Healey-Driscoll Administration today announced $1.6 million in grants to support innovative approaches to enhance Massachusetts commercial marine fisheries and the seafood industry. Twenty Massachusetts businesses and organizations are receiving funding through the Environmental Economic Innovation and Resiliency in Marine Fisheries Grant Program, supplemented by the American Rescue Plan Act (ARPA).
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The Martha’s Vineyard Fishermen’s Preservation Trust announced that Martha’s Vineyard Seafood Collaborative, an extension of the trust, is now closed for the season. The collaborative opened its doors in June to support local fishermen, acting as a wholesale market to connect Island fishermen to buyers during the off-season. The pilot program was deemed “a successful […]
The Martha’s Vineyard Fishermen’s Preservation Trust (MVFPT) is continuing its work to support local commercial fishermen and the restaurants and fish shops that rely on the day’s catch. Last fall, the organization received a grant for food donation from Catch Together — a project of the Trust for Conservation Innovation that seeks to support fishermen, […]
A small but lively crowd of people clapped excitedly as John Keene, president of the Martha’s Vineyard Fishermen’s Preservation Trust, cut the red rope Tuesday, signaling the opening of the Martha’s Vineyard Seafood Collaborative. The red rope was a significant symbol because it is a weak line that’s mandatory for fishermen to use for traps […]