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The Hillsboro Woman’s Club celebrated their 100th anniversary with a tea Sunday, Dec. 3 at the Highland House Museum, where they also presented a donation to SATH.
The Hillsboro Woman’s Club will celebrate their 100th anniversary with a tea Sunday, Dec. 3 from 1-3 p.m. at the Highland House Museum.
In the kitchen with Sharon Submitted photo In the kitchen with Sharon this week is my good friend Virginia Purdy. She is an educator, 2010 Highland County Women’s Hall of Fame inductee and, of course, a great cook and a great friend. She is sharing her recipe for pickled eggs and beets. I love pickled eggs and beets. I have never made them, but I will now. Thank you, Virginia, for sharing this wonderful recipe. I know you have lots of great recipes, so send some more. Pickled Eggs and Beets ½ cup sugar 8 hard cooked eggs Drain beets, reserving juice. Add enough water to juice to measure ...