One for the Road
There’s art to making a cocktail. Sure, most of us can make a decent gin and tonic — or vodka and orange juice — but when it comes to mixing a Manhattan, martini or bloody mary, it might be best to find an expert, because a proper drink takes special ingredients and skills. Thankfully, the state of Oregon legalized to-go cocktails mid-December 2020. The decision is about eight months overdue for local restaurants with bars, says Bar Purlieu’s co-owner Joe Kiefer-Lucas. But the creative juices can now flow for restaurants that offer bar drinks. So throw away that martini that eve...
Source: eugeneweekly.com