BC Ferries closes down Pacific Buffet restaurant permanently
Suspended since March 2020, staffing shortages and rising food costs have forced BC Ferries to end its all you can eat buffet service for good.
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Suspended since March 2020, staffing shortages and rising food costs have forced BC Ferries to end its all you can eat buffet service for good.
“Pre-pandemic, the buffet required seven staff members per sailing, or more than 80 crew in total and lost approximately $1.2 million annually,” BC Ferries said Tuesday.
Suspended since March 2020, staffing shortages and rising food costs have forced BC Ferries to end its all you can eat buffet service for good.
Suspended since March 2020, staffing shortages and rising food costs have forced BC Ferries to end its all you can eat buffet service for good.
"Pre-pandemic, the buffet required seven staff members per sailing, or more than 80 crew in total and lost approximately $1.2 million annually," BC Ferries said Tuesday.