Food: Three pudding aficionados put a new cookbook through its culinary paces
It doesn't look like many of us are going to get to spend a long, lazy holiday in Italy this summer, eating ice-cream-stuffed brioche for breakfast, perfectly ripe peaches for lunch, and mountains of creamy, boozy tiramisu for dinner, ahem, dessert. There's still a slight sliver of hope, but if the anticipation is liable to leave you sad and restless, it might be wise to throw open your own kitchen windows, don a red and white checked apron, locate an Italian radio station on your phone, and capture a little continental charm right here. We recommend grabbing a copy of England-born, Sic...
Source: heraldscotland.com
