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Microextraction Technologies: Amplifying Quality Control in Food - Vimarsana News

Microextraction Technologies: Amplifying Quality Control in Food

Analytical chemistry technologies are propelling innovation in the food and agricultural sectors. Pittcon ensures an environment of collaboration and innovation to solve global challenges to food and agriculture.

Source: azom.com
Meteorites reveal likely origin of Earth's volatile chemicals - Vimarsana News

Meteorites reveal likely origin of Earth's volatile chemicals

By analysing meteorites, Imperial researchers have uncovered the likely far-flung origin of Earth’s volatile chemicals, some of which form the building blocks of life.  They found that around hal ...

Consider your child's exposure to indoor air pollution - Vimarsana News

Consider your child's exposure to indoor air pollution

Indoor air pollution is a serious problem in developing nations because of stoves, secondhand smoke, dust mites, mold, bacteria, cleaning products, and more. These sources release volatile compounds. The most studied indoor air pollutant is nitrogen dioxide (NO2).

Untargeted screening of volatile PFAS substances - Vimarsana News

Untargeted screening of volatile PFAS substances

In this application note, Markes demonstrates how thermal desorption with gas chromatography-mass spectrometry (TD–GC–MS) can be used to monitor the release of per- and polyfluoroalkyl substances (PFAS) during the application of aqueous filmforming foam (AFFF). The results of the study show that TD–GC–MS can be used to analyze target compounds and screen for non-target compounds, enabling researchers to gain a greater understanding of AFFF emissions.

Digitalizing Food Quality with Graphite Carbon Black Nanoparticles - Vimarsana News

Digitalizing Food Quality with Graphite Carbon Black Nanoparticles

Detection of taste and odor of chemical compounds was possible utilizing graphite carbon black laser desorption ionization mass spectroscopy.