FOXNEWS Your World With Neil Cavuto October 12, 2021 20:50:00
Being a restaurant owner, i'd say wait a minute. it's tough to be a restaurant owner these days. product prices are through the roof and of course now the labor shortage is -- it's tough out there. applicant flow is the lowest we have seen it. we have restaurants across 31 states in the united states and a few other places. we have over 40,000 crew. we really need about 50. so we're short. >> neil: but you're offering decent pay, benefits, all of that and can't get enough people. what is the story? >> you know, honestly, i don't know. i don't know what the fundamental issues are from the botto...