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Transcripts For CNN Anthony Bourdain Parts Unknown 20240706



woman: [ speaking japanese ] [ speaking non-english ] i took a walk in this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s top sushi chef is an injustice as he is much more than that. what is it about him that set him apart took him from a bleak farming community in rural japan to become first the toast of los angeles, and later the king of new york? it is a fascinat ....

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Wakita woman injured in one-vehicle crash, OHP reports

A Wakita woman was seriously injured in a one-vehicle accident on a Grant County dirt road Sunday evening, Feb. 18, 2024, according to the Oklahoma Highway Patrol. ....

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Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 02:27:00

anthony: and if you get that right, eventually, maybe, just maybe, the master will begin to teach you the next phase, how to stand next to him as a wakita, slicing the fish, eventually, eventually, creating pieces of nigiri for guests at the bar. of the dozen young men who work here, not all will make it to become a sushi shokunin. masa: oh, it s been a long time. anthony: to achieve that status of truly becoming a master chef. how many years? seven years to learn, right? masa: yeah. anthony: that s a lot of time. masa: a lot of time. anthony: a lot of work. a lot of pain. what was it like apprenticing here? hard? masa: his father was very tough. anthony: yeah? masa: very tough. at that time, his grandfather was here too. very tough. anthony: young masa was first hired here as an apprentice by shokunin toshiaku sugiyama. this is his son, mamoru sugyiyama, who runs sushiko today. the fourth generation to uphold the standards and family ....

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