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Right on target, Clique Hospitality and Naples-born chef Enzo Esposito expanded their New York-inspired pizza restaurant from the Palms to Red Rock Resort and will begin serving whole pies and slices within days. Beginning May 21, Side Piece will replace shuttered fellow pizza vendor Villa Italian Kitchen, a Red Rock food court tenant since 2010. Villa Italian remains open at the Fashion Show mall, Las Vegas North Premium Outlets, and Sante Fe Station. Previously announced plans had scheduled Side Piece to be open daily from 11 a.m. to 10 p.m., add a local delivery option, and encourage takeo...

The famed restaurant expands from Georgia to Las Vegas

Rusne Draz Zuma, the Eater 38 Japanese restaurant at the Cosmopolitan of Las Vegas, adds a permanent brunch to its menu starting Memorial Day weekend after testing it out for Easter and Mother’s Day. Diners get a shared plate izakaya-style dining experience with unlimited food. The menu features small plates, such as prawn and black cod gyoza; salmon tartare; a premium chef’s selection of maki, sushi, and sashimi; and more. Customers also can pick an entrée with selections such as spicy beef tenderloin with sweet chili soy, Chilean sea bass with shishito-ginger dressing, and a 1.5-pound...

Monica Williams Warda Patisserie will soon be serving some of Detroit’s best hand-crafted pastries at a second home in Cass Corridor. Founder and pastry chef Warda Bouguettaya is opening another location of her nationally acclaimed patisserie in May, at 70 W. Alexandria, on the ground floor of the Strathmore Apartments. The original shop, on Gratiot in Eastern Market, will remain open, she tells Eater. Born in Algeria, Bouguettaya celebrates through her seasonal pastries all of the places she’s lived and traveled: North Africa, France, and Asia. Bouguettaya crafts tantalizing tarts, air...

Afro Fusion to Bring Liberian and West African Dishes to the Westside The restaurant promises to offer the “ultimate African dining experience” Share this story Looking to an early June debut, local caterer and food truck Afro Fusion is expanding into its first brick-and-mortar location, bringing a uncommon West African menu to the westside. Specializing in Liberian dishes and promising the “ultimate African dining experience,” the restaurant has been sharing online previews of its future menu, designed for dine-in, takeout, and delivery. Located at the intersection of Alta and Buffa...