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Pho lobster returns to Chinatown's District One Kitchen & Bar when it reopens on May 7 - Vimarsana News

Pho lobster returns to Chinatown's District One Kitchen & Bar when it reopens on May 7

Pho Lobster Returns to Chinatown’s District One Kitchen & Bar When It Reopens on May 7 The Vietnamese restaurant from Khai Vu shut down last year after a fire Share this story Just after Nevada shut down nonessential businesses last year in March to slow the spread of COVID-19, Chinatown’s District One Kitchen & Bar switched to takeout and delivery before a fire broke out in the kitchen, shutting down the restaurant. Now more than a year later, chef and co-owner Khai Vu’s Vietnamese restaurant reopens after renovations. The restaurant returns on May 7 with reservations only. District O...

Source: eater.com
Rebellion Pizza to bring artisanal pies to Anthem - Vimarsana News

Rebellion Pizza to bring artisanal pies to Anthem

Early word on more changes headed to Anthem Village brings a new restaurant that will combine a full-service pizzeria with some downtown Las Vegas energy and inspiration. Rebellion Pizza is moving into 2540 Anthem Village Drive, a couple of doors down from laid-back newcomer Uncork, a proposed upscale wine lounge that began seeking construction approvals last month. Already hiring and promising a future menu of “artisanal pizza, wings, appetizers, salads, sandwiches, pasta, wine, and local craft beer,” Ryan Perras and Ricky Lewis are listed as managing members behind the restaurant. Both ...

Source: eater.com
Sahara promotes chef Lyle Kaku oversee the big restaurant changes coming this year - Vimarsana News

Sahara promotes chef Lyle Kaku oversee the big restaurant changes coming this year

Sahara Las Vegas [Official Site] The Sahara makes some big changes to its restaurants this year, and now it has a new executive chef to oversee development and opening Chickie’s & Pete’s, Noodle Den, and the recently announced Italian restaurant from Shawn McClain Ballo. The resort promoted Lyle Kaku to executive chef to oversee all culinary operations for the resort. Kaku worked as executive sous chef for the Sahara since 2018. He’ll handle new menus for the resort’s restaurants, in-room dining, and the banquets departments. Later this year, the resort opens Philadelphia’s Chicki...

Source: eater.com
Meet Chris Jacobs, the man who grew Beer Zombies into a cult sensation - Vimarsana News

Meet Chris Jacobs, the man who grew Beer Zombies into a cult sensation

Meet Chris Jacobs, the Man Who Grew Beer Zombies Into a Cult Sensation Chris Jacobs managed to transform a social media hobby into a fledgling suds-soaked empire Chris Jacobs at Beer Zombies | Turns out it will take more than a worldwide pandemic to quell the Beer Zombies invasion. The rapidly expanding “craft beer lifestyle brand” kept busy this past year breaking ground on its flagship Las Vegas brewery and extending its draft room and bottle shop footprint, which includes locations on Warm Springs Road and Dean Martin Drive, to Salt Lake City and Dallas. A long-awaited bar and...

Source: eater.com
Resorts World opens on the north end of the Las Vegas Strip on June 24 - Vimarsana News

Resorts World opens on the north end of the Las Vegas Strip on June 24

Resorts World Opens on the North End of the Las Vegas Strip on June 24 More than 40 food and beverage outlets open at the resort this summer Share this story The north end of the Las Vegas Strip gets ready to reveal the first resort built from the ground up in more than a decade when Resorts World opens on June 24. The resort features 3,500 rooms in three towers from Hilton — the largest Conrad Hotels & Resorts property in the world, one of the first LXR Hotels & Resorts locations in the United States, and a Hilton Hotels & Resorts hotel. More than 40 food and beverage options open at the ...

Source: eater.com