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‘The Irish people are really very supportive . . . they understand’, says demonstrator

PARIS: Police officers used tear gas and water cannons in Paris on Saturday to try and disperse a pro-Palestinian rally held despite a ban by authorities, who fear a flare-up of anti-Semitic violence during the worst fighting between Israel and Hamas in years. Thousands of people converged in the heavily immigrant Barbes neighborhood in the north of the capital, defying orders issued by loudspeakers that the march was illegal. Officers blocked off wide boulevards as well as narrow streets where some of the protesters were forced to retreat, while knots of residents and passersby watched or r...

Friday, May 14, 2021 The Biscoff bandwagon keeps on rolling. So please make way for the newest and sweetest dish on the block: the Lotus Biscoff Lasagne.  Thankfully, there's no pasta sheets or mince meat in sight and it's a good old savoury-free dessert. You can scoff layers of Biscoff-y topped whipped thickened cream, Biscoff spread and vanilla created by Sydney's food guru Walla Abu-Eid. Social media users flocked to comment on the sugary mountain. One person commented: "I need this in my life." Another added: "This looks incredible!" One fan wrote: "I want to try this immediatel...

When you think of fettuccine, you are likely to picture swirls of pasta coated in a creamy white sauce and lashings of parmesan cheese. So perhaps it's no wonder that Sydney baker Walla Abu-Eid's reinvention of the classic Italian dinner as a decadent, pancake-style dessert has attracted widespread attention on social media. The 31-year-old mother-of-three, whose creations have garnered an Instagram following of 115,000, makes dish with five ingredients: flour, eggs, milk, white chocolate, and a jar of Lotus Biscoff spread. In a video shared in a highlight reel, Ms Abu-Eid - who learned to ...

To recreate the magic, here's Walla's easy to follow baking method: Cut each puff pastry sheet into an equal number of squares Place some hazelnut spread in the centre of half the squares and top with a Ferrero Rocher chocolate Place a second square of puff pastry on top and seal edges, use a fork to ensure it’s sealed well Whisk egg with vanilla and brush it on top of pastry squares Bake in a 200C oven until pastry is fully cooked Social media users were loving the dessert recipe, with many delighting in how simple the pastries were to make.