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Your nacho plate can be piled with all the toppings you can imagine, from vegan sour cream, cheese, and 'meat', to all the veggie musts haves.

Directions Step 1: Heat the 1 tablespoon oil in a large skillet. Add the onion and sauté over medium heat until translucent. Add the bell pepper and continue to sauté until the onion is slightly browned, 6 to 8 minutes. Step 2: Cut the block of tempeh into a few chunks. Place in a food processor and pulse a few times. Add the 1 cup walnuts and the onion and pepper mixture and pulse until everything is finely and evenly chopped. Be careful not to overprocess—you don’t want to turn this into a puree. Step 3: Transfer the mixture to the same skillet. Add the can of tomato sauce, 1 table...