7 New Cookbooks to Read This Summer - The New York Times
“Simply Julia”’s ricotta potato chip fish cakes with peas.Credit...Melina Hammer Turshen’s recipes never feel as though they’ve been developed in a test kitchen — a good thing! The food is comforting and familiar (ricotta and potato chip fish cakes with peas, vegan chili, pork tenderloin piccata, French onion meatloaf, mustardy cracker-crumb fish) and, thanks to a series of honest personal essays by the host herself (one on body acceptance, another on how cooking helped her anxiety), you can feel like your best self, too. Also helping with the charm: a series of pretty and practic...
Source: nytimes.com