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Since ancient times, Xinjiang has been a multi-ethnic region with many religions living side by side. Throughout Xinjiang’s long history, the various ethnic groups living in the region have mingled and learned from one another, creating a pluralistic pattern.
Wang Guowei heads up the policy and legislation department at the State Council Food Safety Commission. He spoke to Xu Nan and Zhou Wei about the nature of China’s food safety problems and the ongoing policy response.chinadialogue: Compared with other countries, what are the key characteristics of China’s food-safety problems?Wang Guowei: Developing a modern agricultural and
From mass protests to trade wars, shale-gas drilling to hazardous cosmetics, it’s been a topsy turvy twelve months for China’s environment. Here’s a quick refresher of the year that was.JanuaryThe year got off to a bang – literally. The customary fireworks set off for Chinese New Year (around 600 million yuan’s worth in Beijing alone) triggered a dangerous spike in levels of
YINXU, or the ruins of a capital city of the late Shang Dynasty (c 1600-1100 BC), became the first capital that has been documented and then substantiated by archeological findings. Prior to this, there