6 Unique Snacks You Have To Try at Lin's Hawaiian Snacks on Oʻahu
Many of us grew up spending our hanabata days eating crack seed after school—dried, preserved fruits and nuts that range from salty, sour to sweet. Locals
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Many of us grew up spending our hanabata days eating crack seed after school—dried, preserved fruits and nuts that range from salty, sour to sweet. Locals
The largest landowner in Kakaako has filed permits with the state to build two new high-rises along Ala Moana Boulevard.
Three local food businesses dish out the inside scoop on feeding hungry cast and crew members shooting in Hawai‘i.
S tep inside the gigantic, nondescript building near the corner of Auahi Street and Ward Avenue and you are greeted by a gold, life-size statue of Hawai‘i-born sumo wrestler Akebono in mid-grapple. Above, the Hawaiian Islands are airbrushed on the ceiling; below, the aquatic blue floor shines, giving the impression that you’re walking on water. A deep breath brings in a mix of smells coming from all directions: fried food, Vietnamese pho, pork (maybe it’s hot dogs, maybe it’s barbecue), milk tea and freshly brewed coffee. Vendor booths offering everything from hand-carved koa pendants...
Eye catching parklets are popping up along Waialae Avenue, to draw more people back to the Kaimuki community.