Pour, Shake and Stir - Innovation Toronto
Pour, Shake and Stir rapid-diagnostic biosensor
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Pour, Shake and Stir rapid-diagnostic biosensor
Moungi Bawendi, Louis Brus and Alexei Ekimov split the prize for their work in creating nanoparticles whose properties depend on their size.
At the University of Toronto, scientists have come up with a new theory to describe how nanoparticles enter and exit the tumors they are intended to treat.
When he was six years old, Ben Ouyang and his family emigrated from Tianjin, China to the United States and then settled in Canada. He recalls being drawn to science at a young age, saying it inspired him to pursue his undergraduate degree as well as a joint MD/PhD at the University of Toronto.
The fuel retailer has invested in a smart mobility solution provider that lets drivers book parking spots as well as EV Charging slots. | PetrolPlaza