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The tractor-trailer snagged a low-hanging wire and ripped down seven utility poles, which sent sparks flying and knocking out power.

Kings & Queens Jamaican Cuisine, on a Mission to Make the World Better with Food “. . . Food is love at this Pflugerville eatery.” Read a review of “Kings & Queens Jamaican Cuisine” by David Brendan Hall ( Austin Chronicle). [Many thanks to Peter Jordens for bringing this item to our attention.] Several of Jamaica’s signature dishes are well-known global favorites: jerk chicken, curries, fried plantains. But the Caribbean island’s diverse cuisine, which rests on the shoulders of long-standing recipes influenced by the country’s complex colonial history, is harder to fully grasp....

(l-r) Sister/brother chef/grill master duo Ann Marie and Warren Dyer, with their mother (and co-operator/kitchen matriarch) Melda Morris (Photo by David Brendan Hall) Several of Jamaica's signature dishes are well-known global favorites: jerk chicken, curries, fried plantains. But the Caribbean island's diverse cuisine, which rests on the shoulders of long-standing recipes influenced by the country's complex colonial history, is harder to fully grasp. Detailing that legacy would require a whole newspaper's worth of explanation, but it can be summed up by the official Jamaica...