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How science might secure gin's future

Researchers at Heriot-Watt University in Edinburgh have trialled a new technique that "fingerprints" the chemical compounds in gin, a discovery that could provide greater quality guarantees for consumers buying the spirit. ....

City Of , United Kingdom , North Yorkshire , Dave Ellis , Ruaraidh Mcintosh , Kacper Krakowiak , Watt International Centre For Brewing , University Of Edinburgh Professor Du , Watt University In Edinburgh , Heriot Watt University , International Centre , Sing Gin ,

'Gin fingerprinting' could help futureproof the category

A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better and more consistent gins; enable regulators to detect fraudulent products; and even help create a stronger definition of what a gin is. ....

City Of , United Kingdom , Kacper Krakowiak , Ruaraidh Mcintosh , Dave Ellis , Watt International Centre For Brewing , University Of Edinburgh , Watt University , Heriot Watt University , London Dry Gin , International Centre , London Dry , Compound Old Tom , Compound Gin , Old Tom Gins , Heriot Watt International Centre , Published December , Processing Amp Packaging , Ll Asia Pacific , Industry Growth , Supply Chain ,

'Chemical fingerprint' developed from gin samples

'Chemical fingerprint' developed from gin samples
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United Kingdom , City Of , Ruaraidh Mcintosh , Dusan Uhrin , Kacper Krakowiak , Dave Ellis , Watt International Centre For Brewing , University Of Edinburgh , Watt University , Heriot Watt University , Drs Ruaraidh Mcintosh , Professor Dusan Uhrin , International Centre ,

'Gin fingerprinting' could help futureproof the category

A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better gins; enable regulators to detect fraudulent products; and even help create a stronger definition of what a gin actually is. ....

City Of , United Kingdom , Kacper Krakowiak , Ruaraidh Mcintosh , Dave Ellis , University Of Edinburgh , Watt University , Watt International Centre For Brewing , Heriot Watt University , London Dry Gin , International Centre , London Dry , Compound Old Tom , Compound Gin , Old Tom Gins , Heriot Watt International Centre , Published December , R Amp D , Premium Indulgence , Alcohol Regulation ,