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In the food service industry, we’re usually in a hurry. Despite the calm in the dining room, there’s an excited energy in the kitchen. It doesn’t leave much time for chit chat but my coworkers and I try to find moments to catch up when we can. Lately, one topic of conversation has been front and center – Congress’ proposed elimination of the tip credit and how that will impact our income. The COVID-19 pandemic has been tough on everyone, but the restaurant industry has been especially harmed. One-in-six U.S. restaurants have shuttered and more than two million workers have lost their jobs. Some have been laid off, rehired, and laid off again. In addition to the financial strain, the uncertainty is emotionally and mentally crippling. ....