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“Before installing the vacuum cooling system, it took a long time to cool vegetables”

“We use Weber Vacuum Cooling to extend shelf-life of our herbs” While perishability is in the nature of fresh produce, some products are more perishable than others and therefore require extra attention and innovation to ensure that its shelf-life is as long as possible, and that the product arrives to the customer with the best quality achievable. This is something with which La Corsaria is very familiar. To ensure that their products are as fresh as possible upon arrival, this Colombian herb grower and shipper invested in an innovative vacuum cooling system. Decreased foodservice ...