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The original cult appliance: 'My mother used the electric frypan constantly' | Australian food and drink

Published: September 16, 2022

Used for everything from pikelets to chow mein to Sunday roasts, electric frying pans were once ubiquitous in Australian kitchens

Source: theguardian.com

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Republic OfUnited StatesNew South WalesByron BayJason SaxbyJulie GibbsFiona MairFacebook MarketplaceTim TristanInstant PotsAustralian CulinaryMatt StoneCiao MateHead ChefWeekly ChineseKan Tong AsianMark BestDan Hong

'Old-school, 1950s grandma food': Australian chefs on reviving retro recipes | Australian food and drink

Published: April 7, 2022

From flummery to herring under a fur coat, archived cookbooks and childhood memories can be a rich source of inspiration

Source: theguardian.com

Related Topics:

United StatesNew South WalesScott ReefWestern AustraliaPhil WoodJill DupleixDan HongQueen ChowVictor LiongBilly KeeDimitri RtshiladzeBlaze YoungNieuw RuinYarra ValleyGolden Wattle CookeryLee Ho FookAustralian WomenWeekly ChineseAustralian Chinese