How Singapore's private dining chefs are finding ways to stay afloat
29 May 2021 06:37AM) Share this content Bookmark To say that private dining chefs are having an eventful month is an understatement. With no dining-in allowed until Jun 13 (as of now), all private dining bookings have either been postponed or cancelled. Home chefs that CNA Luxury spoke to all said that their income was already drastically reduced by as much as 40 per cent with the initial whittling of group sizes from eight to five. With some fully booked until the fourth quarter of the year, there was little room for postponement when the hammer came down in mid-May. Supplie...
Source: channelnewsasia.com