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The Chinese New Year (CNY) madness is upon us once again. 'Tis the time of the year when Singaporeans — aunties and millennials alike — jostle with crowds and queue long hours for "branded" traditional bak kwa (barbecued sliced pork) from Fragrance, Lim Chee Guan and more. Not forgetting the more peculiar varieties like pineapple bak kwa! Unfortunately, buying...
The Chinese New Year (CNY) madness is upon us once again. ‘Tis the time of the year when Singaporeans — aunties and millennials alike — set aside time to jostle with crowds and queue long hours for “branded” bak kwa from Lim Chee Guan, Bee Cheng Hiang and more. Not only is bak kwa (barbecued sliced pork) a traditional CNY...
February 09, 2021 PHOTO: 123rf There are many things to look forward to during Chinese New Year. The company, the red packets, and most importantly, for some of us to say the least, the food. And aside from the rounds of hotpot and baked goodies we’ll be filling our tummies with, there is one main staple that many of us can’t live without — the bak kwa. From brands like Lim Chee Guan to the iconic Bee Cheng Hiang, we scope out the best places to get delicious slices of bak kwa in Singapore just in time for the Chinese New Year festivities.