The Chinese New Year (CNY) madness is upon us once again. ‘Tis the time of the year when Singaporeans — aunties and millennials alike — set aside time to jostle with crowds and queue long hours for “branded” bak kwa from Lim Chee Guan, Bee Cheng Hiang and more. Not only is bak kwa (barbecued sliced pork) a traditional CNY...