New cookbook aims to get public cooking with Welsh red meat
The red meat sector has published a new cookbook featuring recipes using Welsh Lamb and Welsh Beef to help families cook from scratch.
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The red meat sector has published a new cookbook featuring recipes using Welsh Lamb and Welsh Beef to help families cook from scratch.
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Exports of lamb and beef from the UK increasing as the disruptive effects of Covid on international trade eases, trade figures show.
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TV chef Chris ‘Flamebaster’ Roberts has been to Meirionnydd to cook up a fantastic feast for the winner of a meaty competition.