What It Means When Meat Is 'Wet Aged'
Everyone has heard the term dry aging applied to meat, but far less familiar is wet aging. Here's what it is, how it works, and what it means for your steak.
Source: thedailymeal.com
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Chef Ryan Trahan Set to Open New Concept, Vestal, in Downtown Lafayette
My New Orleans 04/27/2021 LAFAYETTE, La (press release) – Chef and Owner Ryan Trahan is bringing his passion for Southern cuisine and live-fire cooking to the heart of Lafayette with his newest concept, Vestal. Opened April 23, for dinner service and happy hour, the restaurant will be a modern affair where diners can enjoy innovative and sustainably sourced southern plates alongside fresh Gulf seafood and a top-of-the-line beverage program. Vestal is located at 555 Jefferson St. in what was formerly Antlers, the oldest bar in the city of Lafayette. The regionally sourced menu will feature s...
Source: myneworleans.com