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CNN Nomad With Carlton McCoy June 4, 2024 02:05:00

thank you. here in d.c., we never boil crab. instead, we cover it in an enormous amount of old bay seasoning and steam it with beer. when i tell people in d.c. we grew up eating crab, they re like what? i thought that was a maryland thing. no, d.c. is right there. yeah. so you grew up close to here? yeah, i grew up in southeast. this is southwest. the wharf was the original fish market in d.c. d.c. actually has a very long history, especially of like black fishermen. black people have had a really big stake in the fishing-crab industry. this is, in my opinion, one of the great seafood markets in the u.s. we think of seattle and the guys throwing. yeah, yeah, yeah. this is as iconic, but for blue crab. seattle turned into it a show. this is traditions. if you come or go. that good? oh, my. oh, now we re talking. thank you. all right. that smell, huh? there is nothing like it in the ....

Remember Black D C , Washington D C , D C , Fish Market , Blue Crab , U S , Seafood Markets ,

CNN Nomad With Carlton McCoy June 4, 2024 02:03:00

i mean, seriously, this is still here? when i was a kid, this was parking lot. that s jimmy s. that s crab all jimmy. crab all jimmy, absolutely d.c. legend. this is crazy, though. look at this. andy is not the typical sommelier. he looks like a beer-drinking old school punk rocker. but he is one of the greatest somms in the worrell, and he is the one who introduced me to wine. let me back it up a second. becoming a master sommelier is nearly impossible. it s an exam with a 5% pass rate. fewer than 300 people in the world have ever even done it. i didn t grow up in a place where i knew what a master sommelier was, but andy believed i could do it, so i trusted him. since we re both from d.c., we have to stop at the wharf. ....

Parking Lot , Gjimmy S , Jimmy Cliff , Master Sommelier , Pass Rate , Old School , Punk Rocker , Washington D C ,

CNN Nomad With Carlton McCoy June 4, 2024 05:04:00

See, everything down here at the wharf is more other people. when i go to get my crabs because everybody down the wharf know me since 1963. i just turned 69, and i keep myself active. no matter how broke we were, we always had money for crab. i mean, i had my first beer while picking crab. and today we re diving right in. very nice. that s what i m talk about. hey, man. hey, how s it going? thanks. you want to cook, right? sure. thank you. here in d.c., we never boil crab. instead, we cover it in an enormous amount of old bay seasoning and steam it with beer. when i tell people in d.c. we grew up eating crab, they re like what? i thought that was a maryland thing. no, d.c. is right there. yeah. so you grew up close to here? yeah, i grew up in southeast. this is southwest. ....

Washington D C , Remember Black D C ,

CNN Nomad With Carlton McCoy June 4, 2024 05:03:00

crab all jimmy, absolutely d.c. legend. this is crazy, though. look at this. andy is not the typical sommelier. he looks like a beer-drinking old school punk rocker. but he is one of the greatest somms in the word, and he is the one who introduced me to wine. let me back it up a second. becoming a master sommelier is nearly impossible. hardest wine it s an exam with a 5% pass rate. fewer than 300 people in the world have ever even done it. i didn t grow up in a place where i knew what a master sommelier was, but andy believed i could do it, so i trusted him. since we re both from d.c., we have to stop at the wharf. coming to the wharf to eat and pick crab is a birthright as a washingtonian and a celebration of our identity. the wharf changed. 1963, everything is changing. they didn t have all this stuff. everything down here is brand spanking new. ....

Old School , Punk Rocker , Jimmy Cliff , Master Sommelier , Pass Rate , Washington D C , Everything Is Changing , Wharf Changed ,

CNN Nomad With Carlton McCoy June 4, 2024 05:05:00

The wharf was the original fish market in d.c. d.c. actually has a very long history, especially of like black fishermen. black people have had a really big stake in the fishing-crab industry. this is, in my opinion, one of the great seafood markets in the u.s. we think of seattle and the guys throwing. yeah, yeah, yeah. this is as iconic, but for blue crab. seattle turned into it a show. this is traditions. if you come or go. that good? oh, my. oh, now we re talking. thank you. all right. that smell, huh? there is nothing like it in the world. i m getting in. yeah. can i have some wine? yes. i mean we know traditionally we d be drinking like cheap-ass cold beer, but i do have an affinity for, but we ll drink wine. chaco lee is like cheap beer. it s one of my favorite wines. ....

D C , Fish Market , Seafood Markets , U S , Blue Crab , Cold Beer , Chaco Lee , Affinity For ,