Roughe de Bourdeaux & White Whole Wheat Sourdough
Today's BakeRoughe de Bourdeaux & White Whole Wheat SourdoughBased on: Tartine - Book No. 3 by Chad Robertson - White-Wheat Blend (Ode to Bourdon)I've become interested in milling my own flour but before I took the plunge I purchased some Roughe de Bourdeaux freshly ground flour from Barton Spring Mill (https://bartonspringsmill.com/products/copy-of-rouge-de-bordeaux) to check
Source: thefreshloaf.com