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Canadian cuisine can be hard to define, which is why Gabby Peyton looked at 150 restaurants to examine our country’s dining. She tells that story in her new book, Where We Ate: A Field Guide to Canada's Restaurants, Past and Present.
From the beavertail to the California roll, immigrants have shaped what we eat for centuries
A new addition to the 2023 Michelin Guide Vancouver brings the city's total number of starred restaurants to nine
A new addition to the 2023 Michelin Guide Vancouver brings the city's total number of starred restaurants to nine
A new addition to the 2023 Michelin Guide Vancouver brings the city's total number of starred restaurants to nine