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Itaewon bar Southside Parlor has developed a reputation as one of Seoul's leading names in cocktail craft. But the team there are not content with serving delicious twists on classics to locals only. Instead, they've been touring Asia, spreading their unique recipes and bringing their bright energy with them. Here they talk to us about their passion for mixing and the current state of Seoul's bar scene.

Insights from Soo Kim.

Despite much bluster on the campaign trail, President Yoon Suk-yeol’s promise to get “tougher on China” has been rhetorical at best.

As China-U.S. competition securitizes more and more economic transactions, Seoul’s old balancing act between the rivals is becoming trickier to sustain.

JEJU ― While Seoul's plan to build a new trash incinerator in the western district of Mapo has been sparking protests from residents since last year, a similar plan on Jeju Island has developed into a very different course of action: Islanders are welcoming with open arms the construction of landfill facilities and several districts competed with each other to have them right in their backyards.