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CNN Anthony Bourdain Parts Unknown December 26, 2021 05:49:00

But, but, but wait, there s more. almond croissants, whippet biscuits, some nougat. david: yeah. anthony: ah, there we go. i think that s a first for me. i ve never seen that done. david no? anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked in maple syrup. wow. that s awesome. there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet. and these. how is this made? martin: with love. anthony: with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbecue sauce. good lord. wow. martin: this is a classic quebecer dish. it s called la tourtiere, you ....

David Mcmillan , Almond Croissants , Whippet Biscuits , Maple Cotton Candy , Foie Gras , Baked Beans , Duck Fat , Let The Madness Begin , Maple Syrup , Calf Brain , SautÉed Duck Hearts , Heaping Pile , Pork Rinds , Maple Bacon Omelet , Martin Picard , Barbecue Sauce , Classic Quebecer Dish , Duck Drumsticks ,

Detailed text transcripts for TV channel - CNN - 20190217:07:48:00

anthony: the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there s more. almond croissants, whippet biscuits, some nougat. david: yeah. anthony: ah, there we go. i think that s a first for me. i ve never seen that done. david no? anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked in maple syrup. wow. that s awesome. there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple ....

Maple Desserts , David Mcmillan , Almond Croissants , Beaver Tail , Whippet Biscuits , Maple Toffee , Maple Donuts , Maple Cotton Candy , Foie Gras , Baked Beans , Duck Fat , Let The Madness Begin , Maple Syrup , SautÃ Ed Duck Hearts , Heaping Pile , Pork Rinds ,

Detailed text transcripts for TV channel - CNN - 20181225:05:48:00

Are you some kind of patriot? is that what s going on here? is it is it national, uh, quebecois fervor? david: i think that s very much it. he s very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. it s an art installation, if you actually look at it. anthony: the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there s more. almond croissants, whippet biscuits, some nougat. david: yeah. anthony: ah, there we go. i think that s a first for me. i ve never seen that done. david no? anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked ....

David Mcmillan , No One Else , Quebecois Fervor , North America , Art Installation , Almond Croissants , Beaver Tail , Maple Desserts , Whippet Biscuits , Maple Toffee , Maple Donuts , Maple Cotton Candy , Foie Gras , Baked Beans , Duck Fat , Let The Madness Begin ,

Detailed text transcripts for TV channel - CNN - 20180916:02:48:00

anthony: the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there s more. almond croissants, whippet biscuits, some nougat. david: yeah. anthony: ah, there we go. i think that s a first for me. i ve never seen that done. david no? anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked in maple syrup. wow. that s awesome. there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet. ....

Beaver Tail , Maple Desserts , Maple Toffee , Maple Donuts , David Mcmillan , Almond Croissants , Whippet Biscuits , Maple Cotton Candy , Foie Gras , Baked Beans , Duck Fat , Let The Madness Begin , Maple Syrup , Calf Brain , SautÃ Ed Duck Hearts , Pork Rinds , Heaping Pile ,

Detailed text transcripts for TV channel - CNN - 20180610:03:48:00

Much it. he s very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. it s an art installation, if you actually look at it. anthony: the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there s more. almond croissants, whippet biscuits, some nougat. david: yeah. anthony: ah, there we go. i think that s a first for me. i ve never seen that done. david no? anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked in maple syrup. wow. that s awesome. ....

David Mcmillan , North America , Art Installation , Home Anthony , Beaver Tail , Maple Desserts , Maple Toffee , Maple Donuts , Maple Cotton Candy , Almond Croissants , Whippet Biscuits , Foie Gras , Maple Syrup , Duck Fat , Baked Beans , Let The Madness Begin ,