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New restaurant owners shared some challenges they faced within the first year of business, like stocking inventory and meeting customer demand.
The Sheboygan Press spoke with people from previous stories to learn the latest on their projects and community work. Here's what we learned.
Owner and head baker Laura Andrews makes about 300 to 500 doughnuts a day, selling out within a few hours of opening.
After almost three years of operation in downtown Erwin, Whisk Bakery closed permanently on Saturday, according to owner Ali Wainwright.
After almost three years of operation in downtown Erwin, Whisk Bakery closed permanently on Saturday, according to owner Ali Wainwright.