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3 sheet-pan suppers you can have on the table in under 30 minutes TODAY 12/30/2020 Karina Heinrich Like many others, I have been working full-time from my dining room table while home-schooling three active, busy and always-eating kids. The last thing I want to do is spend more time in the kitchen than I need to, especially if it means I’m washing a bunch of dirty pots and pans. I need delicious, healthy dinner recipes that feed a family of five in under 30 minutes. Oh, and I need all of this food to fit into my weekly grocery budget while utilizing the food already in my ...

About As noted in my previous post, I made a bunch of homemade Turkey stock and the next day decided to make soup. I was tired of my usual Turkey Noodle or Turkey and Rice soup, so I decided to do something a bit different this time. I added Mushrooms and White Beans instead and it was delicious. Next time I think I will add in some Leeks. When making soup I always try to make it Gluten Free as my Mom has Celiacs and she loves my soup. My nickname is not the Soup Nazi for nothing! This was delicious and different. I have a huge stock pot so I used alot of stock and many ingredients. Y...

Skip to main content This smoky white beans and Brussels sprouts dish is good with canned beans, but ethereal with dry Joe Yonan, The Washington Post Dec. 28, 2020 FacebookTwitterEmail Smoky White Beans and Brussels Sprouts.Photo for The Washington Post by Tom McCorkle There's no shame in opening a can of beans. That might be a surprising statement coming from someone who wrote an entire cookbook extolling the virtues of beans of all varieties, especially when cooked from dried, but the fact is, I put canned beans right up there with canned tomatoes as one of the world's great convenience pr...

>> anthony: oh, look at that. what is, what, what is that? >> roy choi: that's a halo halo. >> anthony: oh, yeah, halo halo. dig deep and you hit delicious stratas of red beans, white beans, and chickpeas, cubes of red and green jell-o, young white coconut, shaved ice and, is that flan? it makes no goddamn sense at all. i love it. >> roy choi: part of every pinoy filipino's life, halo halo. >> anthony: nutsy, man. i got to take a picture of that. it's oddly beautiful. all right. >> roy choi: all right. >> anthony: you know i'm getting a bite of that little -- what is, what is it? >> roy choi: ...

>> anthony: a few blocks over, the iconic filipino fast food chain, jollibee's. laugh all you want, but ask any filipino. they love this drive-through mutation for specialties like this fried spam sandwich thing. but it's the desserts where it gets really crazy. >> anthony: decisions, decisions. >> roy choi: here we go. uh, we'll take one aloha burger and then one spam little big bite. >> cashier: all right. anything else? >> roy choi: uh, let's do a halo halo, and that's it. all right. >> anthony: oh, look at that. what is, what, what is that? >> roy choi: that's a halo halo. >> anthony: oh, ...