White Pith News Today : Breaking News, Live Updates & Top Stories | Vimarsana

you see the mountains and the rocks. this terrain is not easy on the people. it's very, very tough living, and because of that, they've had to be very innovative with their cuisine. i'm eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it's like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful... -...

i feel so small. so we are arriving in monterrey. it's literally "the land of mountains." that's what it means, king of mountains. i'm in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it's very, very tough living, and because of that, they've had to be very innovative with their cuisine. i'm eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 st...

- wow, these mountains. look at that! i feel so small. so we are arriving in monterrey. it's literally "the land of mountains." that's what it means, king of mountains. i'm in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it's very, very tough living, and because of that, they've had to be very innovative with their cuisine. i'm eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culi...

Always these mountains. I feel so small. Literally the land of mountains. Thats what it means, king. Mountains. Im in northeast mexico. You see the mountains and the rocks, this terrain is not easy on the people. Its very, very tough living. And because of that, theyve had to be very innovative with their cuisine. Im eva longoria, Born And Bred in texas with Mexican American roots which makes me a texican. Im exploring mexico to see how the people, their lands, and their pasts have shaped a culinary tradition as diverse as its 32 states. It is so huge. So rich and wonderful. The food is the fo...

- this is so fun. i'm just gonna keep picking on my way out. ana grew up near these incredible orange orchards. [both speaking spanish] and she's taking me back to the kitchen, where her mom marta helped her launch her business. [laughing] oh, smells so good. - although they include the zest of the orange, the main ingredient is the thick white pith. - okay. the pith gives the dessert its sour punch, but the juice doesn't go to waste. so you put orange juice in the--